by hungerintervention | Feb 27, 2013 | Blog, Healthy Recipes
Ingredients 1 English cucumber 1 tablespoon distilled white vinegar 2 teaspoons sugar 2 teaspoons chopped fresh dill OR 1 tsp dried dill Coarse salt Directions Cut cucumber crosswise into slivers. In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon...
by hungerintervention | Feb 27, 2013 | Blog, Healthy Recipes
When you, or as in our case the food bank, have tons of broccoli, a great way to eat it is as a fritter! It’s a super easy and fun recipe to make with kids. We found the best way to mix this batter is to squeeze and squish it all together with our hands....
by hungerintervention | Feb 27, 2013 | Blog, Healthy Recipes
Ingredients 2 tablespoons butter 1 cup chopped onion 1 teaspoon curry powder Coarse salt and ground pepper 3 ½ cups (2 cans) chicken broth 1 or 2 tablespoons lemon juice 2 pounds carrots, peeled and cut into 1-inch chunks (Optional) Garnish with cilantro or a dollop...
by hungerintervention | Feb 27, 2013 | Blog, Healthy Recipes
Ingredients 1 cans whole berry cranberry sauce 2-3 apples – cored, peeled, and chopped 1/2 stick of butter, cut into pea sized cubes ½ cup rolled oats ½ cup brown sugar ½ cup all-purpose flour 1 teaspoon cinnamon (Optional) ¼ cup chopped nuts Directions In large...
