Ingredients
1 cans whole berry cranberry sauce
2-3 apples – cored, peeled, and chopped
1/2 stick of butter, cut into pea sized cubes
½ cup rolled oats
½ cup brown sugar
½ cup all-purpose flour
1 teaspoon cinnamon
(Optional) ¼ cup chopped nuts
Directions
In large sauté pan or pot, add whole cranberry sauce and apples. Stir on medium heat until apples are soft and mixture is a thick consistency. If the mixture ever gets too thick add apple juice or water to thin down. Pour the apple cranberry mixture into a baking pan or dish. Set aside. In a medium saucepan combine butter, flour, oats, brown sugar, cinnamon, and nuts (if using). Stir the mixture on low heat until it is combined and lightly browned. Sprinkle and distribute the mixture over the baking pan evenly. Serve warm with a dollop of yogurt on top. Enjoy!
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