by David Salerno | Mar 29, 2024 | Blog, Culinary Anthropology, Events
If you’ve been to a Korean BBQ, you might have seen the word Ssam. What is it? The word Ssam translates to “wrapped” and is usually done with leafy vegetables. Common veggies include red leaf lettuce, green leaf lettuce, and perilla...
by David Salerno | Mar 29, 2024 | Blog, Culinary Anthropology, Events
From an American Italian Household and through the French Culinary School Something about Korean food and cooking is that it is very communal. Sometimes, it takes the form of families, neighbors, and communities making kimchi, a group gathering around a boiling bowl...
by hungerintervention | Mar 20, 2024 | Advocacy, Blog
Here’s a summary of the 2024 State legislative session from Claire Lane, Director of Washington State Anti-Hunger and Nutrition Coalition (AHNC). HIP staff, AmeriCorps members, interns, and board members on the steps of Washington State Capotol Building on...
by hungerintervention | Jan 25, 2024 | Blog, Events
Join us for an evening celebrating our community and what we have achieved together. This FREE event is HIP’s opportunity to thank our community — donors, volunteers, partners, community members, and supporters — that is YOU, for all that you do for...
by Srijan Chakraborty | Sep 20, 2023 | Advocacy, Blog, News / Press Release
Would you roll your eyes if I told you we can eliminate childhood poverty in this country? What if I told you that we have, in fact, tried a policy that did decrease childhood poverty by half? Do you think our political leaders would double down on that policy or...
by David Salerno | Jul 7, 2023 | Blog, Cooking Tips and Tricks
If you’ve ever been to a Japanese restaurant, specifically one that serves ramen or soups, you might notice a small shaker bottle on the table with bright red flakes inside of it. This little capsule packs a spicy and citrusy powder called togarashi. So what...
