by David Salerno | Jun 6, 2023 | Blog, Cooking Tips and Tricks
At HIP we recently made a yellow Thai curry. The base is a curry paste which includes garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kefir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, and nutmeg. While most of these...
by David Salerno | May 1, 2023 | Blog, Cooking Tips and Tricks
Brown food tastes good. Put simply, the Maillard reaction occurs at 250F and above, and is a when the amino acids and sugars in food react to the heat. The most obvious sign of the reaction is the browning that happens to food. The...
by hungerintervention | Feb 8, 2015 | Blog, Healthy Recipes
This tasty southwestern-style bean and corn salad was a hit at one of our weekly food bank cooking demonstrations. The chili powder gives the recipe a little kick, and fresh-squeezed lime and cilantro add fresh flavor to the dish. For this salad, pinto beans, red...
by hungerintervention | Aug 6, 2014 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
Lake City-based Hunger Intervention Program (HIP) works to bring food to local families and now seniors through its Healthy HIP Packs Program, meal programs, and by advocating for our hungry neighbors. Tomato Salmon Sauce Makes 2-3 servings Here’s another great...
by hungerintervention | Jul 30, 2014 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
Lake City-based Hunger Intervention Program (HIP) works to bring food to local families and now seniors through its Healthy HIP Packs Program, meal programs, and by advocating for our hungry neighbors. Cheesy Bean Cakes Makes about 4 servings Completely made up by our...