Southwestern Bean & Corn Salad

Southwestern Bean & Corn Salad

This tasty southwestern-style bean and corn salad was a hit at one of our weekly food bank cooking demonstrations. The chili powder gives the recipe a little kick, and fresh-squeezed lime and cilantro add fresh flavor to the dish. For this salad, pinto beans, red...
Blueberry Salad

Blueberry Salad

Makes 4 servings To make into a main dish, add nuts, cheese or chopped chicken. Ingredients                  1 cup fresh blueberries or frozen blueberries, thawed 4 cups lettuce or salad greens ¼ cup thinly sliced onion 2 tablespoons lime juice 2 tablespoons olive or...
Couscous Confetti Salad

Couscous Confetti Salad

Makes 3-4 servings Use this recipe as a guide and add whatever vegetables and fruits you have on hand. Top with any fresh herbs or nuts. Feel free to substitute cooked rice for the couscous. Ingredients                  1 cup uncooked couscous ¼ cup onion, diced 1 cup...

Simple Fruit Salad

Makes 4 servings An easy and tasty fruit salad to make at any time of the year. In the fall and winter, you can use citrus fruits, cranberries, apples, and/or pears. In the summer, try an assortment of stone fruits (such as plums, nectarines, and peaches) with berries...