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DTSTART;TZID=America/Vancouver:20250321T173000
DTEND;TZID=America/Vancouver:20250321T193000
DTSTAMP:20260710T143247
CREATED:20250130T195542Z
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UID:112373-1742578200-1742585400@hungerintervention.org
SUMMARY:Kamayan at HIP
DESCRIPTION:In 2022\, HIP celebrated Filipino-American History Month with a Filipino-style Kamayan\, led by our Shelter Meals Chef\, Rachel Mina. Due to its amazing turnout\, we decided to bring back Chef Rachel and her entire family this March for another Kamayan celebration! Kamayan is a colorful and communal feast featuring grilled meats\, vegetables\, and sides served traditionally on banana leaves. The evening will include dinner\, dessert\, karaoke\, and more. All proceeds will support HIP’s mission to increase food security in our community. \nDATE: March 21\, 2025\nTIME: Doors open at 5:30 PM\, Dinner starts at 6 PM\, Event ends 7:30 PM\nLOCATION: Hunger Intervention Program\n3841 NE 123rd St\nSeattle\, WA 98125 \n \n\n \nMEET THE CHEF\nRachel Mina (she/her) was born in the Philippines\, immigrated to the Pacific Northwest at the age of 5\, and grew up in the White Center area. After spending a decade working in healthcare administration\, Rachel found her love for food justice through volunteer work. She has since worked at FareStart’s School Meals & Shelter Meals program in Seattle and helped open Librairie Gourmande\, a culinary event/training space in Grays Harbor. Currently\, she is the program coordinator for HIP’s Shelter Meals program\, providing dinners and breakfasts to residents of The Oaks Enhanced Shelter and Kenmore Senior Women’s Shelter every week. Her interests include playing and watching basketball\, visiting museums in small towns\, and taking the ferry on a nice day. \n\nDETAILS\nBegin your evening with a drink and some tsitsirya (Filipino snacks). Then we will transition to a Kamayan-style feast\, including a meal of classic dishes* from the Philipines\, like lechon liempo (roast pork)\, lumpiang shanghai (Filipino-style egg roll)\, atchara (pickled papaya slaw)\, and much much more. Cleanse your palate with delicious confections featuring traditional Filipino flavors like pandan\, coconut\, and ube. End off the night in style with a karaoke night (no singing experience required)! \n*Menu is subject to change. Includes shellfish.
URL:https://hungerintervention.org/event/kamayan-at-hip/
LOCATION:Hunger Intervention Program\, 3841 NE 123rd St\, Seattle\, WA\, 98125-5799\, United States
CATEGORIES:Fundraiser
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20240405T180000
DTEND;TZID=America/Vancouver:20240405T200000
DTSTAMP:20260710T143247
CREATED:20240313T210043Z
LAST-MODIFIED:20240404T171524Z
UID:111600-1712340000-1712347200@hungerintervention.org
SUMMARY:Kimchi Harvest Cooking Demo
DESCRIPTION:  \n\nDate: Friday\, April 5th\nTime: 6:00 – 8:00pm\nLocation: Hunger Intervention Program\n3841 NE 123rd St\nSeattle\, WA 98125 \nDETAILS\nThe evening will begin with drinks (beer\, wine\, soju\, and N/A options)\, appetizers (featuring KFC-style fried mushrooms with gochujang sauce\, assorted small snacks\, and tteokbokki)\, and a time to get acquainted with the group. After that\, we will split into groups of 2 or 4 and start the cooking demonstration portion of the event. The demo will begin with a pantry tasting. After this\, the prep work will begin with knife skills and mise en place. Each station will have its own burner and Dutch oven or saute pan. The Kimchi JJigae will be prepared first. Then\, other banchan demos will be completed while the Kimchi JJigae boils down. After that\, the meal will be completed\, and people can take a short break while the pork belly is finished in the kitchen. Then…..the feast begins! \nPURCHASE TICKETS\nSold Out \nAll profits from this event will directly support HIP’s programs\, which provide fresh meals\, nutrition education\, and more to vulnerable populations in our community. For those who would like to attend the event but find the cost to be a barrier\, please email andrew@hungerintervention.org\, and we will do our best to accommodate a low-cost ticket. You can also email Andrew if you want to attend but need to pay with a check\, want to host a group or table or need special accommodation. \n\nMEET THE CHEF\nSenior Meals Head Chef David Salerno \nOriginally from the Northeast\, David (he/him) has been in Seattle since 2016. He studied classic culinary arts at the French Culinary Institute in NYC and most recently worked as a culinary instructor and resident chef at Sur La Table. He can completely nerd out over culinary anthropology and talk about food and food science for hours with anyone willing to listen. When not in the kitchen\, you can find him playing hockey or running in different neighborhoods of Seattle. \n\n\n\n					My Journey to Korean Food\nI was adopted from Korea\, raised in New Jersey in an American Italian household\, and trained at the French Culinary Institute. This last year\, I returned to Seoul 37 years later and found myself learning so much. I invite you to come and cook with me\, learn with me\, and be part of a Korean communal meal.\n\n					Finding Your Perfect Bite of Ssam\nIf you’ve been to a Korean BBQ\, you might have seen the word Ssam. What is it? What is your perfect bit of ssam? \nOur Kimchi Harvest meal will give you the opportunity to try all sorts of Ssam. Join us to find out what your perfect bite is!
URL:https://hungerintervention.org/event/kimchi/
LOCATION:WA
CATEGORIES:Fundraiser
ATTACH;FMTTYPE=image/png:https://hungerintervention.org/wp-content/uploads/2024/03/Kimchi-Harvest-Banner.png
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DTSTART;TZID=America/Vancouver:20230805T120000
DTEND;TZID=America/Vancouver:20230805T160000
DTSTAMP:20260710T143247
CREATED:20230622T002621Z
LAST-MODIFIED:20230711T172500Z
UID:111439-1691236800-1691251200@hungerintervention.org
SUMMARY:Lake City Salmon Bake 2023
DESCRIPTION:We’re back at the Lake City Summer Festival hosting the historic Salmon Bake! The Salmon Bake is a tradition that dates back to the 1950’s. Originally hosted by the Lake City Lions Club\, HIP took over the Salmon Bake in 2019 for the first time. We are excited to keep this tradition alive.\n \nThe Salmon Bake will run on August 5th from 12 – 4pm at the Lamb of God Church. We’ll be serving a full salmon meal complete with grilled salmon\, sides\, and dessert. More information to come! \nWant to get involved? We need volunteers to make this event happen! Visit our volunteer signup page to see how you can get involved and sign up.
URL:https://hungerintervention.org/event/lake-city-salmon-bake-2023/
LOCATION:Lamb of God Church\, 12509 27th Ave NE\, Seattle\, 98125
CATEGORIES:Community Events,Fundraiser
ATTACH;FMTTYPE=image/jpeg:https://hungerintervention.org/wp-content/uploads/2023/06/salmon-bake-banner-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20221027T173000
DTEND;TZID=America/Vancouver:20221027T193000
DTSTAMP:20260710T143247
CREATED:20220922T222908Z
LAST-MODIFIED:20221003T232951Z
UID:110792-1666891800-1666899000@hungerintervention.org
SUMMARY:Kamayan Feast
DESCRIPTION:October is Filipino American History Month! Help us celebrate with a Filipino-style Kamayan\, prepared by Shelter Meals Chef Rachel. Kamayan is a colorful and communal feast featuring grilled meats\, vegetables\, and sides served traditionally on banana leaves. The evening will include dinner\, dessert\, cooking demonstrations\, and more\, and will support HIP’s mission to increase food security in our community. \n\nDate: Thursday\, October 27\nTime: 5:30 – 7:30pm (doors open at 5pm)\nLocation: Hunger Intervention Program\n3841 NE 123rd St\nSeattle\, WA 98125 \nPURCHASE TICKETS\n012345678910111213141516171819202122232425262728Kamayan Feast125.00 USDYour eTicket will be emailed after payment to your PayPal email address.\nAll profits from this event will directly support HIP’s programs\, which provide fresh meals\, nutrition education\, and more to vulnerable populations in our community. For those who would like to attend the event but find the cost to be a barrier\, please email info@hungerintervention.org and we will do our best to accommodate a low-cost ticket. \n\nMEET THE CHEF\nRachel Mina (she/her) was born in the Philippines\, immigrated to the Pacific Northwest at the age of 5\, and grew up in the White Center area. After spending a decade working in healthcare admin\, Rachel found her love for food justice through volunteer work. She has since worked at FareStart’s School Meals & Shelter Meals program in Seattle and helped open Librairie Gourmande\, a culinary event/training space\, in Grays Harbor. Currently\, she is the program coordinator for HIP’s Shelter Meals program\, providing dinners and breakfasts to residents of The Oaks Enhanced Shelter seven days a week. Her interests include both playing and watching basketball\, visiting museums in small towns\, and taking the ferry on a nice day. \n\nDETAILS\nBegin your evening with a drink and some tsitsirya (Filipino snacks). Then\, get up close and personal with Filipino cuisine by attending a short workshop on one of three traditional dishes (lumpia\, turon\, or ube ice cream). Finally\, sit down to the Kamayan feast\, which will feature Filipino-style grilled meats & seafood\, pancit\, lumpia\, garlic rice\, and an assortments of vegetables and dipping sauces. Finish off the evening with fresh-cut tropical fruit\, turon (fried caramel banana egg rolls)\, cassava cake\, and ube ice cream. \n*Food items are subject to change*
URL:https://hungerintervention.org/event/kamayan-feast/
LOCATION:Hunger Intervention Program\, 3841 NE 123rd St\, Seattle\, WA\, 98125-5799\, United States
CATEGORIES:Fundraiser
ATTACH;FMTTYPE=image/png:https://hungerintervention.org/wp-content/uploads/2022/09/Kamayan-Website-Graphic-2.png
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BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220915T173000
DTEND;TZID=America/Vancouver:20220915T190000
DTSTAMP:20260710T143247
CREATED:20220916T003000Z
LAST-MODIFIED:20220913T175027Z
UID:110711-1663263000-1663268400@hungerintervention.org
SUMMARY:Back-To-School Tailgate Fundraiser with University of Washington Husky Football
DESCRIPTION:This football season\, HIP is partnering with University of Washington football players to bring you the tastiest tailgate in town. Join us for an evening of backyard BBQ fare\, games\, and a meet-and-greet with players from Seattle’s favorite college team. You don’t want to miss it! \nThis event is completely free\, but donations are encouraged. Funds raised will benefit HIP’s Childhood Nutrition Program\, which provides Healthy HIP Packs\, summer meals\, afterschool snacks\, and nutrition education classes for local children and families. You can donate to support this program today at www.hungerintervention.org/donate. \nRSVP HERE\nRSVP required. Attendance for this event is FREE\, but donations are encouraged. \n\nTHE PLAYERS\nGiles Jackson\nDevin Culp\nHenry Bainivalu\nKris Moll\nAlphonzo Tuputala \n\nAUCTION ITEMS\n\nFoursome with Golf Carts at Jefferson Park Golf Course\n2 tickets to An Evening with Jackson Browne at Chateau Ste Michelle Winery\, September 17th\nTicket to HIP’s upcoming Kamayan feast celebrating Filipino American History Month\, October 27th\nHeirloom quality kitchen items from Jane Domestic\n\n\nMENU\nBurgers & Hot Dogs (vegetarian options available)\nPotato Salad\nMac & Cheese\nGreek Salad\nFruit\nIce Cream Sundaes
URL:https://hungerintervention.org/event/back-to-school-tailgate-fundraiser/
LOCATION:Hunger Intervention Program\, 3841 NE 123rd St\, Seattle\, WA\, 98125-5799\, United States
CATEGORIES:Fundraiser
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Vancouver:20220405T183000
DTEND;TZID=America/Vancouver:20220405T193000
DTSTAMP:20260710T143247
CREATED:20220406T013000Z
LAST-MODIFIED:20220401T200712Z
UID:110392-1649183400-1649187000@hungerintervention.org
SUMMARY:Cooking with David
DESCRIPTION:Love to cook at home? Love to watch other people cook? Got a burning question about a particular culinary technique? Join us for our first ever virtual fundraiser\, Cooking with David! HIP’s resident Senior Community Meal chef David Salerno will answer your questions and lead you in a simple weeknight meal prep.  \nDavid studied classic culinary arts at the French Culinary Institute and also has a background in bartending and spirits. He most recently was the Resident Chef at Sur La Table in Kirkland where he instructed cooking classes. \nAttendance for this event is FREE\, but donations are encouraged. \n\nMENU\nArugula salad with shaved asparagus in mint oregano vinaigrette\nCharred artichoke hearts with capers\, lardons\, and cannellini beans\nRicotta gnocchi in arrabbiata sauce \nGet your ingredients and cook along with us! \n\nREGISTER HERE\nDo you have a food-related question you’d like to ask? Let us know. Can’t attend but still want to support HIP’s vision of nutritious food access for all? DONATE HERE.
URL:https://hungerintervention.org/event/cooking-with-david/
LOCATION:WA
CATEGORIES:Fundraiser
ATTACH;FMTTYPE=image/png:https://hungerintervention.org/wp-content/uploads/2022/03/CwD-Event-Description-1.png
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