Hunger Intervention Program

Unveiling HIP's 2023-27 Strategic Plan
2023-03-01 18:00 - 18:45 (America/Vancouver) | WA
Join us for the launch of our 2023-27 Strategic Plan!
This plan is the culmination of almost a year of internal and external dialogues with more than two hundred donors, volunteers, community members, and partners. We are excited about our strategic priorities for the next few years and would like to share that with you.
We’ll give a brief presentation about our strategic priorities and will have time for questions and discussion. The event will take place virtually on Zoom.
RSVP
Zoom Call Details:
Date: Wednesday, March 1, 2023
Time: 6:00pm PT
Meeting Link: https://us06web.zoom.us/j/83826369294
Questions? Email info@hungerintervention.org.

The Farmers Market: A Fundraiser for HIP with The Pantry
2023-05-21 15:00 - 16:30 (America/Vancouver) | WA
On May 21st, join The Pantry for an online cooking class fundraiser benefitting Hunger Intervention Program. In this class you’ll celebrate the PNW bounty by learning some tips and tricks for simple vegetable-driven meals. You’ll make tomato and peppadew pepper shakshuka; sweet potato skillet bread; and caramelized fennel and treviso salad with basil and mustard vinaigrette.
Visit The Pantry’s event page to learn more and get your tickets.

ABOUT THE PANTRY
The Pantry is a gathering place that brings people together around food, classes, and shared meals. We educate people on traditional food crafts and the larger food system with a focus on stories and social justice. We create inspiring food careers that encourage building relationships within both the Pantry family and the larger community.

Community Appreciation Night
2023-06-01 17:00 - 20:00 (America/Vancouver) | Hunger Intervention Program, 3841 NE 123rd St, Seattle, WA, 98125-5799, United States
You’re invited! Join HIP for our community appreciation night. This is our opportunity to show our appreciation for HIP’s incredible community of volunteers, partners, and donors. Enjoy East African food and learn about the culture with a coffee ceremony, short program, and music. Dinner prepared by HIP’s East Senior African Meal chef Emebet Mamo and her family. Friends and family members are welcome, RSVP required!

Thursday, June 1
5:00 – 8:00pm
– 5:00 – 6:00 social hour & snacks/drinks
– 6:00 – 6:30 dinner
– 6:45 – 7:30 coffee ceremony & program

RSVP HERE

MENU
*Food items are subject to change*
Doro wot (Ethiopian-style chicken stew with hard boiled egg) GF
Alicha wot (ground beef in mild spices) DF, GF
Kik alicha (yellow split peas) V, DF, GF
Misir wot (red lentils) V, DF, GF
Tikil gomen (sliced cabbage) V, DF, GF
Gomen (chopped collard greens) V, DF, GF
Injera (Ethiopian flatbread) V, DF
Dabo (Ethiopian bread)
Allergy Key: V = vegan, DF = dairy free, GF = gluten free

FAQ
Where is the event happening and where can I park?
The event will take place in the Fellowship Hall of the Lake City Presbyterian Church, where HIP’s office space and kitchen is located. The address is 3841 NE 123rd St., Seattle, WA 98125. There is ample parking in the church parking lot.
Are masks required?
Masks are not required. We’ll have doors and windows open.
Will you have non-East African dishes?
Yes! We’ll have limited options for kids and other folks who’d prefer non-East African dishes.
Will there be drinks?
We’ll serve an assortment of alcoholic and non-alcoholic drinks, including a traditional Ethiopian wine and non-alcoholic barley drink.
I have to arrive late/leave early. Is that okay?
Yes! Stop by whenever you’re available.

Lake City Salmon Bake 2023
2023-08-05 12:00 - 16:00 (America/Vancouver) | Lamb of God Church, 12509 27th Ave NE, Seattle, 98125
We’re back at the Lake City Summer Festival hosting the historic Salmon Bake! The Salmon Bake is a tradition that dates back to the 1950’s. Originally hosted by the Lake City Lions Club, HIP took over the Salmon Bake in 2019 for the first time. We are excited to keep this tradition alive.

The Salmon Bake will run on August 5th from 12 – 4pm at the Lamb of God Church. We’ll be serving a full salmon meal complete with grilled salmon, sides, and dessert. More information to come!
Want to get involved? We need volunteers to make this event happen! Visit our volunteer signup page to see how you can get involved and sign up.

Community Appreciation Night
2024-02-16 18:00 - 20:00 (America/Los_Angeles) | WA
You’re invited! Join HIP for our
Community Appreciation Event

Kimchi Harvest Cooking Demo
2024-04-05 18:00 - 20:00 (America/Vancouver) | WA
Date: Friday, April 5th
Time: 6:00 – 8:00pm
Location: Hunger Intervention Program
3841 NE 123rd St
Seattle, WA 98125
DETAILS
The evening will begin with drinks (beer, wine, soju, and N/A options), appetizers (featuring KFC-style fried mushrooms with gochujang sauce, assorted small snacks, and tteokbokki), and a time to get acquainted with the group. After that, we will split into groups of 2 or 4 and start the cooking demonstration portion of the event. The demo will begin with a pantry tasting. After this, the prep work will begin with knife skills and mise en place. Each station will have its own burner and Dutch oven or saute pan. The Kimchi JJigae will be prepared first. Then, other banchan demos will be completed while the Kimchi JJigae boils down. After that, the meal will be completed, and people can take a short break while the pork belly is finished in the kitchen. Then…..the feast begins!
PURCHASE TICKETS
Sold Out
All profits from this event will directly support HIP’s programs, which provide fresh meals, nutrition education, and more to vulnerable populations in our community. For those who would like to attend the event but find the cost to be a barrier, please email andrew@hungerintervention.org, and we will do our best to accommodate a low-cost ticket. You can also email Andrew if you want to attend but need to pay with a check, want to host a group or table or need special accommodation.

MEET THE CHEF
Senior Meals Head Chef David Salerno
Originally from the Northeast, David (he/him) has been in Seattle since 2016. He studied classic culinary arts at the French Culinary Institute in NYC and most recently worked as a culinary instructor and resident chef at Sur La Table. He can completely nerd out over culinary anthropology and talk about food and food science for hours with anyone willing to listen. When not in the kitchen, you can find him playing hockey or running in different neighborhoods of Seattle.

My Journey to Korean Food
I was adopted from Korea, raised in New Jersey in an American Italian household, and trained at the French Culinary Institute. This last year, I returned to Seoul 37 years later and found myself learning so much. I invite you to come and cook with me, learn with me, and be part of a Korean communal meal.

Finding Your Perfect Bite of Ssam
If you’ve been to a Korean BBQ, you might have seen the word Ssam. What is it? What is your perfect bit of ssam?
Our Kimchi Harvest meal will give you the opportunity to try all sorts of Ssam. Join us to find out what your perfect bite is!

2025 Community Appreciation Event
2025-02-06 17:30 - 19:30 (America/Vancouver) | Hunger Intervention Program, 3841 NE 123rd St, Seattle, WA, 98125-5799, United States
Date: Thursday, February 6th
Time: 5:30 – 7:30 pm
Location: Hunger Intervention Program
3841 NE 123rd St
Seattle, WA 98125
Details
You are cordially invited to attend the HIP’s annual Community Appreciation Event! Join us for a night of fun activities, delicious food, and celebration. RSVP at the link below. Community members of all ages are invited, and guests are encouraged. Whether you are a volunteer, program participant, partner organization, donor, or supporter–all are welcome. Thank you for all that you do to support us year-round!
RSVP

Kamayan at HIP
2025-03-21 17:30 - 19:30 (America/Vancouver) | Hunger Intervention Program, 3841 NE 123rd St, Seattle, WA, 98125-5799, United States
In 2022, HIP celebrated Filipino-American History Month with a Filipino-style Kamayan, led by our Shelter Meals Chef, Rachel Mina. Due to its amazing turnout, we decided to bring back Chef Rachel and her entire family this March for another Kamayan celebration! Kamayan is a colorful and communal feast featuring grilled meats, vegetables, and sides served traditionally on banana leaves. The evening will include dinner, dessert, karaoke, and more. All proceeds will support HIP’s mission to increase food security in our community.
DATE: March 21, 2025
TIME: Doors open at 5:30 PM, Dinner starts at 6 PM, Event ends 7:30 PM
LOCATION: Hunger Intervention Program
3841 NE 123rd St
Seattle, WA 98125

MEET THE CHEF
Rachel Mina (she/her) was born in the Philippines, immigrated to the Pacific Northwest at the age of 5, and grew up in the White Center area. After spending a decade working in healthcare administration, Rachel found her love for food justice through volunteer work. She has since worked at FareStart’s School Meals & Shelter Meals program in Seattle and helped open Librairie Gourmande, a culinary event/training space in Grays Harbor. Currently, she is the program coordinator for HIP’s Shelter Meals program, providing dinners and breakfasts to residents of The Oaks Enhanced Shelter and Kenmore Senior Women’s Shelter every week. Her interests include playing and watching basketball, visiting museums in small towns, and taking the ferry on a nice day.

DETAILS
Begin your evening with a drink and some tsitsirya (Filipino snacks). Then we will transition to a Kamayan-style feast, including a meal of classic dishes* from the Philipines, like lechon liempo (roast pork), lumpiang shanghai (Filipino-style egg roll), atchara (pickled papaya slaw), and much much more. Cleanse your palate with delicious confections featuring traditional Filipino flavors like pandan, coconut, and ube. End off the night in style with a karaoke night (no singing experience required)!
*Menu is subject to change. Includes shellfish.

Hunger Action Day 2026
2026-02-10 09:00 - 15:00 (America/Vancouver) | United Churches of Olympia, 110 11th Ave. SE, Olympia, 98501, United States
Date: Tuesday, February 10th
Time: 9 AM
Location: United Churches of Olympia (110 11th Ave. SE, Olympia)
Details
Every year, HIP joins the Washington Anti-Hunger and Nutrition Coalition in Olympia to advocate for anti-hunger legislation. Coalition members are divided by district of residence or work to meet with their legislators in person. We plan on attending Hunger Action Day on Tuesday, February 10th. If you are interested in joining us and hundreds of other anti-hunger advocates from across the State for a fun and impactful day, sign up using the Google form here by February 3rd. If you’re interested in carpooling, email us at info@hungerintervention.org, and we can coordinate driving. With a looming budget deficit and talks of making cuts to services, your voice is critical to ensure sufficient funding for programs that feed the most vulnerable Washingtonians.
SIGN UP

2026 Community Appreciation Event
2026-02-12 17:00 - 19:00 (America/Vancouver) | Hunger Intervention Program, 3841 NE 123rd St, Seattle, WA, 98125-5799, United States
Date: Thursday, February 12th
Time: 5:00 – 7:00 pm
Location: Hunger Intervention Program
3841 NE 123rd St
Seattle, WA 98125
Details
You are cordially invited to attend the HIP’s annual Community Appreciation Event! Join us for a night of fun activities, delicious food, and celebration. RSVP at the link below. Community members of all ages are invited, and guests are encouraged. Whether you are a volunteer, program participant, partner organization, donor, or supporter–all are welcome. Thank you for all that you do to support us year-round!
RSVP

World of Flavor Fundraiser
2026-05-29 18:00 - 20:00 (America/Vancouver) | Hunger Intervention Program, 3841 NE 123rd St, Seattle, WA, 98125-5799, United States
HIP is excited to announce its upcoming fundraiser, A World of Flavor! This event will feature five chefs of distinct culinary and cultural backgrounds. Each chef will showcase their skills by serving two small dishes central to their food culture in booths decorated to tell a story of the dishes’ importance. You’ll have time to mix and mingle, enjoy the tasting menu paired with drinks, and get to know the chefs and their stories before sitting down for a short program. Our goal is to raise $10,000 at this event, all proceeds going to HIP’s Summer Meals program this year. See more about the chefs, the cuisines they will be cooking from, and the program we will be raising money for below.
DATE: May 29, 2026
TIME: Doors open at 6 PM, small program at 7 PM, event ends at 8 PM
LOCATION: Hunger Intervention Program
3841 NE 123rd St
Seattle, WA 98125
012345678910Adult Ticket65.00 USDOne (1) Ticket0123Kids Ticket40.00 USDOne (1) Ticket for attendees under 12 years old01Bring a Friend125.00 USDTwo-Ticket Discount (2 tickets for a discounted price)Your eTicket will be emailed after payment to your PayPal email address.

MEET THE CHEFS
Chef Alicia Guadalupe Melgarejo Medina

Chef Alicia Medina (she/her) was born in Mexico and immigrated to Seattle. Alicia has worked with HIP for a long time, facilitating Summer Meals in her community. She has now led four Community Kitchen Events with HIP, which helped bring delicious, culturally-relevant foods and activities to the Latinx community in North Seattle. For the World of Flavor fundraiser, she plans to make tamales, gazpacho, and agua fresca.

Chef Bibi Baseerah Salim

Chef Bibi Baseerah Salim (she/her) is originally from Afghanistan, but has lived in Seattle since 2003. She is the founder of Asiya Design Art, featuring her beautiful designs in home goods and specialty items, and helping other immigrants and refugees start their own businesses through the Refugee Artisans Initiative (RAI). She also owns a catering business and often has a food stand at the Lake City Farmer’s market. Chef Bibi has been a guest chef at our Senior Meals program before, and we’re excited to invite her back. For the World of Flavor fundraiser, she plans to make Afghan chicken skewers and bolani (a stuffed flat bread).

Chef David Salerno

Chef David (he/him) is the head chef of HIP’s Senior Meals program. Originally from the Northeast, Chef David has been in Seattle since 2016. He studied classic culinary arts at the French Culinary Institute in NYC and most recently worked as a culinary instructor and resident chef at Sur La Table. Chef David is a South Korean adoptee to an Italian-American household, and has spent much of his adult life reconnecting with South Korean culture and language. For the World of Flavor fundraiser, he plans to make two dishes that fuse Italian and South Korean cuisine.

Chef Emebet Mimi Mamo

Chef Emebet (she/her) is the head of HIP’s East African Senior Meals program. She grew up in Ethiopia until the age of 14. She then immigrated to the USA and went to high school in D.C. When she was 20, she moved to Seattle and went to accounting school for two years. She began a small business in Lake City for about 10 years before getting into home care. For the World of Flavor fundraiser, Chef Emebet plans on making agelgil, which is layers of injera with different sauces and vegetables in between, also called “injera lasagna.” She also plans to make Ethiopian coffee.

Chef Riley Namie

Chef Riley (he/him) is the head of HIP’s Shelter Meals program. Chef Riley was born in California, raised in Florida, and has lived in Seattle since 1997. With roots in direct action and mutual aid through informal groups like Food Not Bombs and prior employment with Seattle’s Operation: Sack Lunch, he has spent most of his working life in restaurants and bars, but eagerly returned to the nonprofit world with HIP in January 2026. For the World of Flavor fundraiser, Chef Riley plans to dig into his Syrian roots by making vegan makloubeh (a crispy rice dish) and fattoush (a Levantine salad).

*Menu is subject to change. Items will be listed with allergens.

SUMMER MEALS
For many families with kids and teens who rely on free and reduced lunches during the school year, summer presents a major barrier as they are left without access to this resource for three months. This is where HIP and other summer meal providers step in. HIP’s Summer Meals for Kids provides freshly made, nutritious meals from the HIP kitchen at kid-friendly, accessible locations throughout North Seattle. Recognizing that food insecurity impacts the entire family, parents or other caregivers are invited to share a meal with their child.
Last year, the federal AmeriCorps cuts hit HIP hard, preventing us from serving as many locations as we would have liked. This year, we plan to make it up to our community by providing meals at more sites than ever before. With your help, we can make that plan a reality! Learn more on our program’s webpage here.
