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Volunteer Spotlight: Meet Eva

Volunteer Spotlight: Meet Eva

This month we’re meeting Eva, one of HIP’s current serving volunteers for the Senior Community Meal and a long-time HIP volunteer across our programs. Eva began volunteering with HIP in 2017, originally participating in Healthy HIP Packs packing parties with her sons....

AmeriCorps Week 2023: Meet HIP’s AmeriCorps Volunteers

AmeriCorps Week 2023: Meet HIP’s AmeriCorps Volunteers

It's AmeriCorps Week! HIP currently hosts three AmeriCorps volunteers through Washington Service Corps who provide direct support to our programs. Liza is HIP's Healthy HIP Packs Coordinator. As a program coordinator, her role includes ordering the food, coordinating...

How does no knead bread work?

How does no knead bread work?

Gluten is a structural protein that has an elastic texture and is often (but not only) found in grains. When water and certain grains mix together, strands of gluten begin to form. Now, gluten can form in two ways; through time or manually through agitation. For...

What are tomatillos?

What are tomatillos?

These tiny little unripe-looking tomatoes are indeed part of the nightshade family and can be referred to as the Mexican husk tomato. If you've ever worked with a tomatillo you'll know that underneath the husk the fruit is quite sticky. That stickiness comes from...

Are flatfish actually flat?

Are flatfish actually flat?

Okay, this isn't exactly mind-blowing, but we've sanitized our meat in the grocery store so much that we never really come face to face with whole fish or animals. Yes, flatfish are flat, and what might be weirder to conceptualize is that both of their eyes are on the...

What are molasses?

What are molasses?

Growing up in my NJ American Italian household, I didn't have a lot of exposure to molasses. I think my first time even hearing about it might have been from reading some Mark Twain novel. However, the product's importance and impact on American history (and the slave...

What is saffron?

What is saffron?

Saffron comes from a flower called the crocus sativus, and is the stigmas of the plant. This is why it's incredibly expensive, as each plant only has a few stigma, and to cultivate 1kg of the spice requires over 100,000 flowers.  Actually, the flowers only bloom for...