by hungerintervention | Jan 29, 2013 | Blog, Healthy Recipes
Makes 4 servings For a heartier dish, add 1/2 cup of toasted and roughly chopped walnuts after roasting. For a more complex, earthy flavor, add 1 tablespoon fresh or 1 teaspoon dried thyme when you mix the brussels sprouts and olive oil. Ingredients 4 cups brussels...
by hungerintervention | Jan 15, 2013 | Blog, Healthy Recipes
Makes 4-6 servings You can use fresh bread in this salad, but slightly stale bread will also work. This is a great recipe for using up those odd ends of bread that are accumulating in your bread box. Ingredients 1 loaf bread 1 tablespoon olive or...
by hungerintervention | Jan 13, 2013 | Blog, Healthy Recipes
Makes 4 servings Ingredients 1 pound Brussels sprouts ½ cup chopped walnut (or any nut) 2 tablespoons of olive oil ½ cup dried cranberries (or any fruit) ½ teaspoon ground nutmeg Salt and pepper to taste Directions Shred the Brussels sprouts by removing the core and...
by hungerintervention | Jan 12, 2013 | Blog, Healthy Recipes
Makes 4 servings Winter squashes are abundant in the fall and throughout the winter. These hearty vegetables will keep well in a cool, dry place for several weeks. And when you decide to excavate them from your pantry, cellar, or basement, they transform into a...
by hungerintervention | Jan 12, 2013 | Blog, Healthy Recipes
Makes 4 servings Ingredients 2 teaspoons olive oil 1 small onion, thinly sliced 1 pound kale, tough stems removed and leaves coarsely chopped 1/2 cup vegetable stock or water 1 cup cherry tomatoes, halved 1 tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon ground...
