Love to cook at home? Love to watch other people cook? Got a burning question about a particular culinary technique? Join us for our first ever virtual fundraiser, Cooking with David! HIP’s resident Senior Community Meal chef David Salerno will answer your questions and lead you in a simple weeknight meal prep. 

David studied classic culinary arts at the French Culinary Institute and also has a background in bartending and spirits. He most recently was the Resident Chef at Sur La Table in Kirkland where he instructed cooking classes.

Attendance for this event is FREE, but donations are encouraged.

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Arugula salad with shaved asparagus in mint oregano vinaigrette
Charred artichoke hearts with capers, lardons, and cannellini beans
Ricotta gnocchi in arrabbiata sauce

Get your ingredients and cook along with us!

REGISTER HERE

Do you have a food-related question you’d like to ask? Let us know. Can’t attend but still want to support HIP’s vision of nutritious food access for all? DONATE HERE.