Blog

Volunteer Spotlight: Meet Jamie

Volunteer Spotlight: Meet Jamie

Jamie, 22, has been volunteering as a set-up, serving, and breakdown volunteer for HIP’s Senior Meals Program since September 2018. Having moved to Lake City after graduating from the University of Washington, Jamie wanted to find a way to get involved with her...

Meet Moe!

Meet Moe!

Meet Maureen, a.k.a. Moe, the newest addition to the HIP family. She started off as a volunteer dishwasher for the Senior Meals Program, then became an official staff member in November 2018 when HIP opened the up a part-time dishwasher position. We would be lost...

The 5-Year Learning Curve

The 5-Year Learning Curve

Five years ago, on November 4th, volunteers gathered to make HIP’s first senior meal. The menu was salmon cakes with yogurt dill sauce, a roll, roasted potatoes, roasted vegetables, and peach crisp. I should admit, this meal predates me. I didn’t start working on our...

“Are you okay in here?”

“Are you okay in here?”

During HIP's ten-year anniversary event, former Executive Director, Kate Ortiz, recounts her experience in the old HIP office. In my working career before HIP, I had always had unconventional work spaces. A past office space always ran 10-20 degrees hotter than my...

Volunteer Spotlight: Xander & Jonathan

Volunteer Spotlight: Xander & Jonathan

By now you’ve probably heard of our HIP Pack packing parties, those twice-a-month events where volunteers gather to assemble hundreds of weekend food packs (a.k.a. HIP Packs) for students at our partner schools. What you might not have heard of, however, are all the...

What’s in a name?

What’s in a name?

Ever wonder how HIP got its name? Well wonder no more! Allow us to take you on a journey through HIP's history, starting from its nascence in the 1990s. Back in the early '90s, Linda Berger (pictured above) began working with Operation: Sack Lunch (OSL), a...

Spinach Broccoli, Chicken Enchilada, and Tuna Noodle

Spinach Broccoli, Chicken Enchilada, and Tuna Noodle

Can you guess what those three foods have in common? Well, they are all foods that I loved growing up, and yes, you guessed it, they’re all casseroles. Tuna Noodle casserole brings back memories of my elementary school cafeteria, Chicken Enchilada casserole found its...