by hungerintervention | Jul 23, 2019 | Blog, Cooking Demonstrations, Educational Programs
Aleta Storch, HIP Intern, preparing Summer Panzanella at the Lake City Farmers Market HIP is partnering with Seattle Farmers Market at Lake City to showcase healthy and delicious recipes using seasonal fresh produce. Last week we shared Summer Panzanella Salad —...
by hungerintervention | Mar 21, 2019 | Blog, Cooking Demonstrations, Educational Programs, Programs
Leading and organizing Cooking Matters courses are a significant portion of my Americorps service. They are a great hands-on class that allows participants to practice what they are learning and integrate cooking skills, healthy eating behaviors, and budget friendly...
by hungerintervention | Dec 11, 2017 | Blog, Cooking Demonstrations, Educational Programs
HIP Cooking Matters classes in the community for teens and adults We had a cooking matters class earlier this year with a Muslim women’s group at the North Seattle Family Center. They liked the class so much that they signed up their teen-aged girls! Kelly, one...
by hungerintervention | May 22, 2017 | Blog, Cooking Demonstrations, Educational Programs
A reflection from Grace Marshall, one of HIP’s Nutrition Program Coordinators, about a Cooking Matters class she is coordinating. As my second Cooking Matters class series nears the end, I can’t help but feel sad. I feel I have gotten just as much out of the...
by hungerintervention | Nov 12, 2015 | Blog, Cooking Demonstrations, Healthy Recipes
It’s that time of year and we’re up to eyebrows in winter squashes: acorn, butternut, kabocha, spaghetti, pumpkin…oh my! You’ve tried roasted squash, squash salad, and even squash soup… and perhaps you’re not the biggest squash fan....
by hungerintervention | May 22, 2015 | Blog, Cooking Demonstrations, Healthy Recipes
Looking to mix up your meals with a new noodle dish (a new-dle)? Try this tasty Eastern European dish. It’s also a great way to use cabbage – one of our favorite veggies. serves 4 Ingredients 2 cups (~4 ounces) egg noodles (or any wide, short noodle) 4 tablespoons...
