How an arson led me to HIP

How an arson led me to HIP

“What does being a chef mean to you?” It’s a question I’ve asked myself over the years and if you were to ask a group of cooks I’m sure you’d get all sorts of answers.  All of those answers would be valid, but for me, it comes down to nourishing people....
Farewell from Bryn

Farewell from Bryn

“No you can’t stack one more box on top I’m at my max already.” Bryn arrived at HIP two years ago as a new graduate of McGill University in Montreal. While managing senior meals, she has navigated through kitchen floods, a pandemic requiring more meals than ever, a...