by hungerintervention | Jul 25, 2024 | Blog, Volunteers
For December 2023, Allie was our Volunteer Spotlight! Allie has been volunteering with HIP for almost three years and being a retired teacher who enjoys cooking, Allie is right at home helping out with our programs and activities. Allie helps with many programs, doing...
by hungerintervention | Jul 25, 2024 | Blog, Volunteers
Our November 2023 Volunteer Spotlight Marilyn, has been volunteering with us since June 2023! Marilyn found out about HIP through a LinkedIn ad for board members and since then has helped out with mostly shelter meals but has also helped with Shelter Meals Prep and...
by hungerintervention | Apr 5, 2024 | Afterschool Meals, Blog, Jobs
AmeriCorps Position, 40 hours/week, 10 1⁄2 month service term(With the option of extension to 12 months)Start date: October 1, 2024Seattle, Washington Hunger Intervention Program (HIP) is a nonprofit organization based in the Lake City neighborhood with the mission to...
by David Salerno | Apr 4, 2024 | Blog, Events
A plate full of banchan At every Korean meal, there are side dishes or banchan that are served along with the meal. These are often made in advance, and many Korean homes will always have them on hand in the refrigerator, ready to eat. There are a few different...
by David Salerno | Mar 29, 2024 | Blog, Culinary Anthropology, Events
If you’ve been to a Korean BBQ, you might have seen the word Ssam. What is it? The word Ssam translates to “wrapped” and is usually done with leafy vegetables. Common veggies include red leaf lettuce, green leaf lettuce, and perilla...
by David Salerno | Mar 29, 2024 | Blog, Culinary Anthropology, Events
From an American Italian Household and through the French Culinary School Something about Korean food and cooking is that it is very communal. Sometimes, it takes the form of families, neighbors, and communities making kimchi, a group gathering around a boiling bowl...
