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Quick “Pickled” Cucumbers
A snack for 2-4 These aren't the preserved pickles that require canning. These pickles are easy and flavorful, but won't last as long in the fridge. Once you see how easy it is to pickle cucumbers, try pickling other crisp vegetables, such as cauliflower, green beans,...
Bean Dip
Makes 6-8 servings This is a fun recipe to play with. You can mix and match your favorite beans, try different vinegars, and experiment with other kinds of citrus (such as lime or grapefruit). Ingredients 1 medium red onion, minced 1 tablespoon olive oil 3 cups cooked...
Cabbage-Potato Soup
Serves 4 Ingredients 1 tablespoon olive oil 1 tablespoon unsalted butter 1/2 head Savoy cabbage, shredded 3 scallions, trimmed and chopped 3 garlic cloves, peeled and halved 1/2 teaspoon kosher salt 4 cups chicken broth 2 cups boiled Idaho potatoes, cut in 1/2-inch...
