by David Salerno | Apr 4, 2023 | Blog, Cooking Tips and Tricks, Culinary Anthropology
Let’s start with the chickpea. The Latin word cicer refers to the plant family of legumes. Actually, ancient Roman scholar Cicero got his name from the word cicer since his family grew legumes on their farm. This word then led to...
by hungerintervention | Mar 29, 2023 | Blog, Senior Community Meals, Volunteers
This month we’re meeting Eva, one of HIP’s current serving volunteers for the Senior Community Meal and a long-time HIP volunteer across our programs. Eva began volunteering with HIP in 2017, originally participating in Healthy HIP Packs packing parties with her sons....
by hungerintervention | Mar 28, 2023 | Blog, Healthy Eating, Senior Community Meals
For the last year and a half, Senior Meal Program Coordinator and classically-trained chef David Salerno has been working towards a goal of removing “ultra-processed” foods from his program. This goal has evolved out of his personal standards for the meals he prepares...
by hungerintervention | Mar 15, 2023 | AmeriCorps, Blog
It’s AmeriCorps Week! HIP currently hosts three AmeriCorps volunteers through Washington Service Corps who provide direct support to our programs. Liza is HIP’s Healthy HIP Packs Coordinator. As a program coordinator, her role includes ordering the food,...
by David Salerno | Mar 10, 2023 | Blog, Cooking Tips and Tricks
Gluten is a structural protein that has an elastic texture and is often (but not only) found in grains. When water and certain grains mix together, strands of gluten begin to form. Now, gluten can form in two ways; through time or manually through agitation. For...
by David Salerno | Mar 10, 2023 | Blog, Cooking Tips and Tricks
These tiny little unripe-looking tomatoes are indeed part of the nightshade family and can be referred to as the Mexican husk tomato. If you’ve ever worked with a tomatillo you’ll know that underneath the husk the fruit is quite sticky. That stickiness...
