Braised Kale and Cherry Tomatoes

by | Jan 12, 2013 | Blog, Healthy Recipes | 0 comments

Makes 4 servingsLacinatoKale

Ingredients

2 teaspoons olive oil
1 small onion, thinly sliced
1 pound kale, tough stems removed and leaves coarsely chopped
1/2 cup vegetable stock or water
1 cup cherry tomatoes, halved
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions

1. In a large frying pan, heat the olive oil over medium heat. Add the onions and saute until translucent, about 5 minutes.
2. Stir in the kale and vegetable stock or water. Cover, reduce the heat to medium-low, and cook until the kale is wilted and some of the liquid has evaporated, about 5 minutes.
3. Stir in the tomatoes and cook uncovered until the kale is tender, 5 to 7 minutes longer.
4.Remove from the heat and stir in the lemon juice, salt and pepper. Enjoy!

Written by hungerintervention

January 12, 2013

You May Also Like…

Community Appreciation Event

Community Appreciation Event

Join us for an evening celebrating our community and what we have achieved together. This FREE event is HIP's...

What is togarashi?

What is togarashi?

If you've ever been to a Japanese restaurant, specifically one that serves ramen or soups, you might notice a small...

0 Comments

Submit a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.