Ingredients
1 English cucumber
1 tablespoon distilled white vinegar
2 teaspoons sugar
2 teaspoons chopped fresh dill  OR  1 tsp dried dill
Coarse salt

Directions

  1. Cut cucumber crosswise into slivers.
  2. In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.