Quick Pickled Cucumbers

by | Feb 27, 2013 | Blog, Healthy Recipes | 0 comments

1 English cucumber
1 tablespoon distilled white vinegar
2 teaspoons sugar
2 teaspoons chopped fresh dill  OR  1 tsp dried dill
Coarse salt


  1. Cut cucumber crosswise into slivers.
  2. In a large bowl, whisk together vinegar, sugar, dill, and 1 teaspoon salt. Add cucumber spears; toss to coat. Serve, or let stand at room temperature up to 1 hour.

Written by hungerintervention

February 27, 2013

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