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Let your gourd down: giving squash a chance through pasta

Let your gourd down: giving squash a chance through pasta

by hungerintervention | Nov 12, 2015 | Blog, Cooking Demonstrations, Healthy Recipes

It’s that time of year and we’re up to eyebrows in winter squashes: acorn, butternut, kabocha, spaghetti, pumpkin…oh my! You’ve tried roasted squash, squash salad, and even squash soup… and perhaps you’re not the biggest squash fan....
Bread Renewed: Dried Cherry Bread Pudding

Bread Renewed: Dried Cherry Bread Pudding

by hungerintervention | Nov 5, 2015 | Blog, Healthy Recipes, Senior Community Meals

The versatility of day-old bread is its saving grace. It’s not uncommon to see our food processor whirling bread into crumbs to later go in meatballs. Just as often we will cut it up into little cubes and bake into croutons. Another creative use of the bread...
The fish dish for people who don’t like fish

The fish dish for people who don’t like fish

by hungerintervention | Oct 29, 2015 | Blog, Healthy Recipes, Senior Community Meals

Although fish can often be a difficult recipe to impress a crowd, herbed white fish casserole always goes over very well with our Senior Meals guests and has become a regular part of the menu. The recipe was fished out of an old cook book and adapted for us by one of...
When life gives you bananas…

When life gives you bananas…

by hungerintervention | Oct 22, 2015 | Afterschool Meals, Blog, Healthy Recipes, Senior Community Meals

Who doesn’t love a great banana bread recipe? We sure do! The great part about banana bread is that you want the bananas to be past their prime ripeness, when most people would want to throw them out. Luckily for HIP, when we get a large quantity of bananas we can...
Blueberries, kickball, and bubbles: Summer Meals in review

Blueberries, kickball, and bubbles: Summer Meals in review

by hungerintervention | Sep 22, 2015 | Blog, Summer Eats

School is back in session but, if you can, try to reflect back all the way to the beginning of the summer. In early June we start to fill up our fridges, freezers, and pantries in preparation for summer meals. We expand from one weekly prep shift to four weekly prep...
HIP and the Summer Meals Program

HIP and the Summer Meals Program

by hungerintervention | Aug 20, 2015 | Blog, Summer Eats, Volunteers

Danielle, one of the HIP Summer Meals AmeriCorps interns, wrote this blog post explaining how the Summer Meals Program work and her experience in working at HIP this summer. I always looked forward to family meals as a child. I am the youngest in a family of six...
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Recent Posts

  • Senior Spotlight: Julia Miranda, a Compassionate Advocate
  • HIP secures a $1.75 million capital grant from King County
  • Heartfelt Letter from the Lake City Library
  • Nick Returns to Senior Meals
  • How to (or not to) celebrate Thanksgiving

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