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Volunteer Spotlight: Meet Griffin

Volunteer Spotlight: Meet Griffin

Griffin, 16, has loved cooking for as long as he can remember. His first memory of being in the kitchen was making a boxed cake mix with his mom. Ever since then, he’s been experimenting with new meals and recipes, even cooking themed meals with his brother every...

Finding family away from home

Finding family away from home

When applying for AmeriCorps positions, it can be a very personal decision based on a cause or issue that evokes a passionate response. Growing up, I didn’t realize that hunger was a big problem going on in the world around me. My first experience seeing hunger was on...

Volunteer Spotlight: Meet Jamie

Volunteer Spotlight: Meet Jamie

Jamie, 22, has been volunteering as a set-up, serving, and breakdown volunteer for HIP’s Senior Meals Program since September 2018. Having moved to Lake City after graduating from the University of Washington, Jamie wanted to find a way to get involved with her...

Meet Moe!

Meet Moe!

Meet Maureen, a.k.a. Moe, the newest addition to the HIP family. She started off as a volunteer dishwasher for the Senior Meals Program, then became an official staff member in November 2018 when HIP opened the up a part-time dishwasher position. We would be lost...

The 5-Year Learning Curve

The 5-Year Learning Curve

Five years ago, on November 4th, volunteers gathered to make HIP’s first senior meal. The menu was salmon cakes with yogurt dill sauce, a roll, roasted potatoes, roasted vegetables, and peach crisp. I should admit, this meal predates me. I didn’t start working on our...

“Are you okay in here?”

“Are you okay in here?”

During HIP's ten-year anniversary event, former Executive Director, Kate Ortiz, recounts her experience in the old HIP office. In my working career before HIP, I had always had unconventional work spaces. A past office space always ran 10-20 degrees hotter than my...