by hungerintervention | Feb 27, 2013 | Blog, Healthy Recipes
Ingredients 2 tablespoons butter 1 cup chopped onion 1 teaspoon curry powder Coarse salt and ground pepper 3 ½ cups (2 cans) chicken broth 1 or 2 tablespoons lemon juice 2 pounds carrots, peeled and cut into 1-inch chunks (Optional) Garnish with cilantro or a dollop...
by hungerintervention | Feb 27, 2013 | Blog, Healthy Recipes
Ingredients 1 cans whole berry cranberry sauce 2-3 apples – cored, peeled, and chopped 1/2 stick of butter, cut into pea sized cubes ½ cup rolled oats ½ cup brown sugar ½ cup all-purpose flour 1 teaspoon cinnamon (Optional) ¼ cup chopped nuts Directions In large...
by hungerintervention | Jan 29, 2013 | Blog, Healthy Recipes
Makes 4 servings For a heartier dish, add 1/2 cup of toasted and roughly chopped walnuts after roasting. For a more complex, earthy flavor, add 1 tablespoon fresh or 1 teaspoon dried thyme when you mix the brussels sprouts and olive oil. Ingredients 4 cups brussels...
by hungerintervention | Jan 27, 2013 | Blog, Healthy Recipes
Makes 4 servings To make into a main dish, add nuts, cheese or chopped chicken. Ingredients 1 cup fresh blueberries or frozen blueberries, thawed 4 cups lettuce or salad greens ¼ cup thinly sliced onion 2 tablespoons lime juice 2 tablespoons olive or...
by hungerintervention | Jan 27, 2013 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
Makes 4 servings Ingredients 3 apples, cored and chopped finely ¼ cup red onion, chopped finely 1/2 cup fresh cilantro, chopped finely 3 tablespoons honey Juice of 1 lime 1/2 teaspoon ground cinnamon Salt & Pepper Directions Combine apples, red onion, cilantro,...
