Unripened green tomatoes, of course! If you do gardening, at this time of the year, you are probably left with a lot of green tomatoes and wondering what to do with them. You can make the southern favorite fried green tomatoes, or you can make some healthy alternatives that are also delicious! Here are a few ideas that we have collected. What are some of the ways you like to use them? Feel free to share with us!

• Spicy chutney — Chop them up, mix with some green chilies, onion, and garlic to turn them into a spicy chutney. Use your creativity and add flavors as you like them.

• Preserved Green tomatoes — you can also preserve them and turn them into sweet and savory jam with lemons, brown sugar, and other spices as you like them.

• Stew / Chili — add them to some of your favorite stews or chilies to make a tasty variation!