Plum Pear Sauce

by | Jan 7, 2013 | Blog, Healthy Recipes | 0 comments

plumspearsMakes 4 servings


2 ripe pears, cored and roughly chopped
8 ripe plums, remove pit and quarter


Combine pears and plums in a medium pan over low heat.  Cook until the fruit begins to break down and soften, about 5-10 minutes.  Cool.

Ideas for serving:

  • Pour over yogurt or ice cream
  • Stir into oatmeal
  • Blend or mash the pears and plums. Fill small cups with the mixture and insert a popsicle stick.  Freeze for a quick and easy treat.
  • Go ahead and substitute other fruits here – peaches, apples…
  • Add a favorite spice like cinnamon or nutmeg

Written by hungerintervention

January 7, 2013

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