Crunchy Sweet Brussels Sprout Salad

by | Jan 13, 2013 | Blog, Healthy Recipes | 0 comments

Makes 4 servings400px-Brussels_sprout_closeup


1 pound Brussels sprouts
½ cup chopped walnut (or any nut)
2 tablespoons of olive oil
½ cup dried cranberries (or any fruit)
½ teaspoon ground nutmeg
Salt and pepper to taste


  1. Shred the Brussels sprouts by removing the core and thinly slicing.
  2. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg, and salt and pepper, to taste.
  3. Cook, stirring, until the Brussels sprouts are bright and slightly wilted, about 2 to 3 minutes.
  4. Add the walnuts and the cranberries and toss to combine.
  5. Turn out into a serving bowl and serve warm.

Written by hungerintervention

January 13, 2013

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