Looking to mix up your meals with a new noodle dish (a new-dle)? Try this tasty Eastern European dish. It’s also a great way to use cabbage – one of our favorite veggies.

serves 4

Ingredients

2 cups (~4 ounces) egg noodles (or any wide, short noodle)

4 tablespoons butter (or oil)

1 medium onion, chopped

3 cups cabbage, sliced thin

Salt & pepper to taste

(Optional) ½ teaspoon caraway seeds

Directions

1. Cook noodles according to package directions. Add a bit of butter (or oil) to prevent sticking and set aside.
2. Melt 2 tablespoons of butter in large deep skillet over medium-low heat. Add onion, stirring sparingly for about 5 to 10 minutes, or until softened and just beginning to turn golden.
3. Add cabbage to skillet, and cook for about 5 minutes, stirring occasionally.
4. Stir in salt, pepper, and caraway seeds (if using) then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
5. Add cooked noodles to cabbage mixture until heated through. Add additional 2 tablespoons of butter if desired. Serve hot.