Diced tomatoes: did you know?

by | Jun 5, 2023 | Blog, Cooking Tips and Tricks | 0 comments

Did you know that canned, diced tomatoes are treated so they actually hold their shape longer? I know this might seem obvious, but diced tomatoes aren’t just….well…diced tomatoes. They’re actually diced tomatoes with calcium chloride and citric acid added to them to help them keep their shape. So when you buy a can of diced tomatoes and try to cook a smooth marinara sauce with it? Well, it just doesn’t work.

On another note, I am not crazy about running diced (or whole for that matter) tomatoes through a blender to make them into “crushed” tomatoes. When you puree them in a blender you’re whipping in a lot of air and changing the texture. Same applies to a stick blender. If I were to ever break down tomatoes for a sauce I’d use an old school ricer, or be really rustic and use my hands to break them apart. 

Photo by Anda Ambrosini on Unsplash

As the first spotlight of the year, we would like to highlight Nick and his immeasurable contribution to our Senior Community Meal program! Nick has helped with check-in for meal service for about 8 years.

Nick found out about HIP through Jerry Berger, one of the founders of HIP, at his local church. What began as a new volunteering experience became a routine part of Nick’s life as a retiree. “Volunteering keeps me busy and is one way for me to socialize.”

As a front-facing volunteer, Nick’s unique position allows him to engage with the people around him as well as observe budding relationships grow. He likes seeing “how seniors grow in their [inter]actions with each other.” and appreciates the camaraderie he sees between HIP staff and volunteers. He also found a physical benefit by getting in some exercise while putting up and taking down tables.

We hope his story will inspire others to volunteer in their communities. In his own words: “Yes I would recommend volunteering at HIP for those that have the time, are looking for a way to help the community, or just need something to do while looking for a job. They could be like me, retired and need to keep busy.”

As a pivotal part of the Senior Meals crew, we are so happy to see Nick’s familiar face every Monday, Wednesday, and Friday. Thank you Nick for all that you do!

Written by David Salerno

Originally from the Northeast, David (he/him) has been in Seattle since 2016. He studied classic culinary arts at the French Culinary Institute in NYC and currently works as the Senior Meal Program Coordinator at HIP. He can completely nerd out over culinary anthropology and can talk about food and food science for hours with anyone who is willing to listen. When not in the kitchen, you can find him playing hockey or running in different neighborhoods of Seattle.

June 5, 2023

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