For December, we want to highlight Lauren who like many other volunteers found out about HIP through a close family member. Despite spending almost a year with HIP, she would still describe her first day as the most memorable: “I just felt so welcomed and comfortable in the kitchen. There was no adjustment period :)”
With a familiar background as a chef, Lauren felt her work as a volunteer for Shelter Meals was meaningful and the results were tangible. She explains: “…knowing that at least 60 people will be eating a nutritious and carefully prepared meal just feels good!” Although she is now retired, her start to volunteering took time amidst her busy schedule: “I’ve always wanted to give back to the community but a demanding career and then owning a couple of businesses didn’t offer me much time or energy to volunteer. We held many fundraising events over the years and it really taught me that every little bit counts and can make a difference. But just giving money, although I know it helped, felt impersonal. I enjoy being of service and I know my skills as a chef are useful.”
Her positive relationship with Shelter Meals Leads Alyssa and Rachel also played a part in her positive volunteering experience. She expressed: “The program is very organized and efficient and Rachel and Alyssa are supportive and kind and care about the volunteers. I want to make their day as easy as I can when I’m there because they work so hard!”
We are boundlessly grateful for Lauren and the work she contributes to the Shelter Meals program, it would not be the same without her!
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