No-Bake Cranberry Apple Crisp

  Ingredients 1 cans whole berry cranberry sauce 2-3 apples – cored, peeled, and chopped 1/2 stick of butter, cut into pea sized cubes ½ cup rolled oats ½ cup brown sugar ½ cup all-purpose flour 1 teaspoon cinnamon (Optional) ¼ cup chopped nuts Directions In large...

Salmon and Veggie Chowder

Ingredients 10-15 oz canned salmon, drained 1/3 cup flour 1 onion 1 tablespoon oil 3 cups or 2 cans (14.5oz) of broth 1 can whole kernel corn, drained 1 cup milk, divided 3 large potatoes ½ teaspoon salt and pepper (optional) minced parsley (optional) extra veggies,...

Fresh Orange Smoothie

Serves four for breakfast Ingredients 4 fresh oranges, peeled 2 cups ice 1/3 cup milk (or milk substitute) (optionaL) 1 tablespoon of honey or brown sugar (optional) 1 teaspoon vanilla (optional) zest of one orange Directions Combine all ingredients in a blender, and...
Blueberry Salad

Blueberry Salad

Makes 4 servings To make into a main dish, add nuts, cheese or chopped chicken. Ingredients                  1 cup fresh blueberries or frozen blueberries, thawed 4 cups lettuce or salad greens ¼ cup thinly sliced onion 2 tablespoons lime juice 2 tablespoons olive or...