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Salmon Melt

Salmon Melt

The great thing about canned salmon is that it’s a cheaper and more convenient alternative to fresh or frozen salmon. But the question remains -  how do you turn this healthy yet slightly underwhelming mishmash of fish into a delicious dish? Well, we have an answer!...

Oatmeal Risotto

Oatmeal Risotto

Oats aren't just for breakfast anymore... introducing, savory oatmeal! In this recipe, we demonstrate how you can add sautéed vegetables to oatmeal for a delicious lunch or dinner. As always, you can adapt the recipe to use any vegetables or spices to your liking....

Crunchy Bok Choy Slaw

Crunchy Bok Choy Slaw

The food bank had lots of fresh bok choy to distribute this week, so we got creative with ways to use this unique veggie. Try this slaw for a tasty side dish. If you don’t have bok choy, you can use any type of cabbage. Crunchy Bok Choy Slaw makes 8 servings...

Southwestern Bean & Corn Salad

Southwestern Bean & Corn Salad

This tasty southwestern-style bean and corn salad was a hit at one of our weekly food bank cooking demonstrations. The chili powder gives the recipe a little kick, and fresh-squeezed lime and cilantro add fresh flavor to the dish. For this salad, pinto beans, red...

Happy Holidays from HIP!

Happy Holidays from HIP!

Happy Holidays from Hunger Intervention Program Thanks to all of our volunteers and supporters, kids, seniors and their families are having a warmer, food-filled winter. This past year, your hard work has helped to prevent 165 local elementary students from wondering...

Meet Brian!

Meet Brian!

Hi everyone! I’m Brian – the new AmeriCorps member at HIP. Though I’m only a recent addition to the HIP team and to the city of Seattle, I can already say that I’m delighted to be a part of HIP and the city it serves. I grew up in Corvallis, Oregon, so I’ve already...