Broccoli Cheese Fritters

When you, or as in our case the food bank, have tons of broccoli, a great way to eat it is as a fritter!  It’s a super easy and fun recipe to make with kids.  We found the best way to mix this batter is to squeeze and squish it all together with our hands....

Curried Carrot Soup

Ingredients 2 tablespoons butter 1 cup chopped onion 1 teaspoon curry powder Coarse salt and ground pepper 3 ½ cups (2 cans) chicken broth 1 or 2 tablespoons lemon juice 2 pounds carrots, peeled and cut into 1-inch chunks (Optional) Garnish with cilantro or a dollop...

No-Bake Cranberry Apple Crisp

  Ingredients 1 cans whole berry cranberry sauce 2-3 apples – cored, peeled, and chopped 1/2 stick of butter, cut into pea sized cubes ½ cup rolled oats ½ cup brown sugar ½ cup all-purpose flour 1 teaspoon cinnamon (Optional) ¼ cup chopped nuts Directions In large...

Salmon and Veggie Chowder

Ingredients 10-15 oz canned salmon, drained 1/3 cup flour 1 onion 1 tablespoon oil 3 cups or 2 cans (14.5oz) of broth 1 can whole kernel corn, drained 1 cup milk, divided 3 large potatoes ½ teaspoon salt and pepper (optional) minced parsley (optional) extra veggies,...

Fresh Orange Smoothie

Serves four for breakfast Ingredients 4 fresh oranges, peeled 2 cups ice 1/3 cup milk (or milk substitute) (optionaL) 1 tablespoon of honey or brown sugar (optional) 1 teaspoon vanilla (optional) zest of one orange Directions Combine all ingredients in a blender, and...