by hungerintervention | Jan 7, 2013 | Blog, Healthy Recipes
Makes 4 servings Dishes with green tomatoes are a rarity in the Pacific Northwest, but in the South there are several dishes that take advantage of the sweet flavor of unripe tomatoes. Fried green tomatoes are perhaps the best-known but there are many ways to use...
by hungerintervention | Jan 7, 2013 | Blog, Healthy Recipes
Makes 4 servings Ingredients 2 ripe pears, cored and roughly chopped 8 ripe plums, remove pit and quarter Directions Combine pears and plums in a medium pan over low heat. Cook until the fruit begins to break down and soften, about 5-10 minutes. Cool. Ideas for...
by hungerintervention | Jan 5, 2013 | Blog, Healthy Recipes
A snack for 2-4 These aren’t the preserved pickles that require canning. These pickles are easy and flavorful, but won’t last as long in the fridge. Once you see how easy it is to pickle cucumbers, try pickling other crisp vegetables, such as cauliflower,...
by hungerintervention | Jan 3, 2013 | Blog, Healthy Recipes
Makes 6-8 servings This is a fun recipe to play with. You can mix and match your favorite beans, try different vinegars, and experiment with other kinds of citrus (such as lime or grapefruit). Ingredients 1 medium red onion, minced 1 tablespoon olive oil 3 cups cooked...
by hungerintervention | Jan 1, 2013 | Blog, Healthy Recipes
Serves 4 Ingredients 1 tablespoon olive oil 1 tablespoon unsalted butter 1/2 head Savoy cabbage, shredded 3 scallions, trimmed and chopped 3 garlic cloves, peeled and halved 1/2 teaspoon kosher salt 4 cups chicken broth 2 cups boiled Idaho potatoes, cut in 1/2-inch...
