by hungerintervention | Nov 12, 2015 | Blog, Cooking Demonstrations, Healthy Recipes
It’s that time of year and we’re up to eyebrows in winter squashes: acorn, butternut, kabocha, spaghetti, pumpkin…oh my! You’ve tried roasted squash, squash salad, and even squash soup… and perhaps you’re not the biggest squash fan....
by hungerintervention | May 22, 2015 | Blog, Cooking Demonstrations, Healthy Recipes
Looking to mix up your meals with a new noodle dish (a new-dle)? Try this tasty Eastern European dish. It’s also a great way to use cabbage – one of our favorite veggies. serves 4 Ingredients 2 cups (~4 ounces) egg noodles (or any wide, short noodle) 4 tablespoons...
by hungerintervention | May 11, 2015 | Blog, Cooking Demonstrations, Healthy Recipes
No tahini? No problem. You can skip this expensive ingredient and use peanut butter instead for a delicious homemade hummus. Serve with pita bread, chips, or fresh veggies. Homemade Hummus serves 4 Ingredients 1 can chickpeas (15 ounces) 1 clove garlic, peeled and...
by hungerintervention | Apr 27, 2015 | Blog, Cooking Demonstrations, Healthy Recipes
These little balls of energy are great for a quick breakfast or for on the go. For the healthiest snack, use peanut butter with no added sugar or oils (often labeled as “natural” peanut butter). Ingredients 1 1/2 cups rolled oats 3/4 cup peanut...
by hungerintervention | Apr 15, 2015 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
These pan-fried chickpeas (also known as garbanzo beans) are great as a healthy snack. Pan-frying is also quicker than roasting in the oven. Start with the chickpeas and oil, and then customize with your favorite spices! Makes 4 servings Basic Ingredients ...
by hungerintervention | Apr 6, 2015 | Blog, Cooking Demonstrations, Healthy Recipes
Edamame, or young green soybeans, are tasty eaten right out of their shells. You can also add them to a simple stir fry with mushrooms and other veggies and serve over a grain like brown rice for a hearty dinner. Mushroom & Edamame Stir Fry Makes 6 servings ...
