by hungerintervention | Mar 27, 2015 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
The great thing about canned salmon is that it’s a cheaper and more convenient alternative to fresh or frozen salmon. But the question remains – how do you turn this healthy yet slightly underwhelming mishmash of fish into a delicious dish? Well, we have...
by hungerintervention | Mar 13, 2015 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
Oats aren’t just for breakfast anymore… introducing, savory oatmeal! In this recipe, we demonstrate how you can add sautéed vegetables to oatmeal for a delicious lunch or dinner. As always, you can adapt the recipe to use any vegetables or spices to your...
by hungerintervention | Mar 6, 2015 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
The food bank had lots of fresh bok choy to distribute this week, so we got creative with ways to use this unique veggie. Try this slaw for a tasty side dish. If you don’t have bok choy, you can use any type of cabbage. Crunchy Bok Choy Slaw makes 8 servings...
by hungerintervention | Aug 6, 2014 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
Lake City-based Hunger Intervention Program (HIP) works to bring food to local families and now seniors through its Healthy HIP Packs Program, meal programs, and by advocating for our hungry neighbors. Tomato Salmon Sauce Makes 2-3 servings Here’s another great...
by hungerintervention | Jul 30, 2014 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
Lake City-based Hunger Intervention Program (HIP) works to bring food to local families and now seniors through its Healthy HIP Packs Program, meal programs, and by advocating for our hungry neighbors. Cheesy Bean Cakes Makes about 4 servings Completely made up by our...
by hungerintervention | Jul 23, 2014 | Blog, Cooking Demonstrations, Healthy Recipes, Volunteers
Lake City-based Hunger Intervention Program (HIP) works to bring food to local families and now seniors through its Healthy HIP Packs Program, meal programs, and by advocating for our hungry neighbors. Sautéed Kale Makes about 4 servings Adapted from Bobby Flay Tips...