by hungerintervention | Jan 15, 2013 | Blog, Healthy Recipes
Makes 4-6 servings You can use fresh bread in this salad, but slightly stale bread will also work. This is a great recipe for using up those odd ends of bread that are accumulating in your bread box. Ingredients 1 loaf bread 1 tablespoon olive or...
by hungerintervention | Jan 14, 2013 | Blog, Healthy Recipes
Makes 4 servings Ingredients 2 large potatoes, grated ½ head small cabbage, sliced finely 1 egg ¼ teaspoon ground black pepper ½ teaspoon salt Directions 1. In a large skillet, sauté cabbage with 1 teaspoon olive oil until soft and translucent. Place grated...
by hungerintervention | Jan 14, 2013 | Blog, Healthy Recipes
Makes 4-6 servings This salad is easily adapted to whatever ingredients you have on hand. Instead of apple, try strawberries, pears, or dried cranberries or cherries. You can also mix in any small diced vegetables or nuts. Ingredients 1 bunch kale ¼ medium onion,...
by hungerintervention | Jan 13, 2013 | Blog, Healthy Recipes
Makes 4 servings Ingredients 1 pound Brussels sprouts ½ cup chopped walnut (or any nut) 2 tablespoons of olive oil ½ cup dried cranberries (or any fruit) ½ teaspoon ground nutmeg Salt and pepper to taste Directions Shred the Brussels sprouts by removing the core and...
by hungerintervention | Jan 12, 2013 | Blog, Healthy Recipes
Makes 4 servings Winter squashes are abundant in the fall and throughout the winter. These hearty vegetables will keep well in a cool, dry place for several weeks. And when you decide to excavate them from your pantry, cellar, or basement, they transform into a...
by hungerintervention | Jan 12, 2013 | Blog, Healthy Recipes
Makes 4 servings Ingredients 2 teaspoons olive oil 1 small onion, thinly sliced 1 pound kale, tough stems removed and leaves coarsely chopped 1/2 cup vegetable stock or water 1 cup cherry tomatoes, halved 1 tablespoon lemon juice 1/4 teaspoon salt 1/8 teaspoon ground...
